Gaskins on Emma – Signature Prime Rib, char-grilled steaks, and world-famous mushroom soup

LUNCH

Wednesday thru Friday: 11 am – 2 pm.
Walk-ins welcome.
For parties of 7 or more, please call ahead.

DINNER

Wednesday, Thursday and Sunday: 4 – 9 pm
Friday and Saturday: 4 – 10 pm
Reservations not required but recommended.

We are thrilled to have you join us to ring in the New Year! To ensure a smooth and enjoyable evening for everyone, we are offering the following seating times:
• 5:00 PM
• 5:30 PM
• 7:00 PM
• 7:30 PM
• 9:00 PM

Please note that:
• Tables seating two guests are allotted 1.5 hours.
• Tables seating four to six guests are allotted 1.75 hours.
• If you would like to visit longer, please consider booking our 7:30 or 9pm seatings as they do not have reservations following those times.

This timing allows us to accommodate all reservations seamlessly throughout the evening. You can make your reservation online or phone in.

Thank you for your understanding and cooperation. We look forward to sharing this special evening with you. Cheers to a wonderful year ahead!

Lunch

Dinner

Large Parties

For the Table

Smoked Rillette
capers, shallot, lemon

Beet Salad
chevre, hazelnut, fennel

Housemade Hummus
pepitas, crispy chickpeas, chili oil

Chicharrónes
house spice blend & garlic aioli

Soup & Salad

House Salad
sherry vinaigrette, tomato, onion

Wedge Salad
bleu cheese, bacon, tomato, chives

Caesar Salad*
gem lettuce, crouton crumble, parmesan

Burgundy Mushroom Soup
Cup | Bowl

Hand Helds

All naan melts and burgers served with house fries and a drink
(iced tea, sweet tea or fountain soda)

Naan Melts

Grilled Cheese
gruyere, mozzarella, white cheddar

Chicken
white cheddar, bacon jam, garlic aioli

Prime Rib
mozzarella, horseradish cream, au jus

Burgers

Gaskins Smash Burger*
shallot jam, pickles white cheddar

Spicy Burger*
pickled jalapeño, calabrian aioli, cheddar

BLT Burger*
bacon jam, marinated tomato, cheddar, lettuce, garlic aioli

Rice Bowls

Served with golden rice, cucumber, marinated carrots, pickled onions, spiced chickpeas, garlic aioli and a drink
(iced tea, sweet tea or fountain soda)

Chicken

Seasoned Ground Beef

Shrimp

Steak

Crispy Cauliflower

Cold Bites

Housemade Hummus
spring peas & mint

Beet Salad
whipped ricotta, strawberry, toasted pistachio

Cold Water Oysters
strawberry, cucumber, champagne mignonette

Ham & Cheese
housemade focaccia, pimento cheese, prosciutto di parma

Hot Bites

Malfatti

spinach, ricotta, parmesan, peach pomodoro

Mussels
white wine, marinated tomatoes, housemade focaccia

Calamari
pickled pepper relish, arugula, calabrian aioli, house hot sauce

Roasted Bone Marrow
shallot jam, pickled slaw, pomme puree

Soup & Salad

House Salad
sherry vinaigrette, marinated tomato, onion

Caesar Salad
gem lettuce, garlic crumble, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomato, chives

Burgundy Mushroom Soup

Supper Time

Roasted Cauliflower
carrot puree & spring vegetables

Cioppino
lobster nage, seafood medley, housemade focaccia

Smoked Eggplant Campanelle
wilted greens & parmesan

Braised Chicken Cappelletti
peach pomodoro, whipped ricotta, prosciutto crunch

Rainbow Trout
“farrotto”, pea verde, buttermilk espuma

Brick Chicken
roasted carrots, cabbage, radish, pepperonata

Off the Grill

Pork Chop 12 oz.

Filet 8 oz.

New York Strip 14 oz.

Ribeye 14 oz.

Prime Rib 14 oz.

Pass the Plate

Mushrooms
thyme, garlic, house butter

Broccolini
curried labneh & toasted hazelnuts

Asparagus
parmesan, garlic crumble, fine herbs

Pomme Frites
sea salt & herbs

Baked Potato
salted “all the way”

Street Corn
shallots, peppers, cotija, garlic crunch

Information coming soon…

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all all ingredients are listed.

Please alert your server if you have any food allergies.

A gratuity of 20% will be applied to tables consisting of 6 or more guests.

Wine

Cocktails

Chardonnay

Sea Sun, California
Talbott Kali Hart, California
Ferrari Carano, Sonoma County
Frei Bothers, Russian River, CA
Presqu’ile, Santa Barbara
Chalk Hill, Sonoma Coast
Rombauer, Carneros, CA

Other Whites

Ruffino, Pinot Grigio, Italy
Pine Ridge, Chenin Blanc/Viognier, CA
White Haven, Sauvignon Blanc, NZ
Squealing Pig, Sauvignon Blanc, NZ
Charles Dupuy, Sauvignon Blanc, FR
Endiacochina, Albarino, Spain
Stag’s Leap, Sauvignon Blanc, Napa

Rosé

Sean Minor, Rosé of Pinot Noir, CA
The Pale Rosé, France
Chateau des Antonins, France
Stellekaya, Cygnus Rosé, South Africa
Canard Vineyards, Paso Robles, CA

Bubbles

Candoni Prosecco, Italy
Les Allies Brut Rosé Champagne, FR
Domaine Chandon Brut, Sonoma
Taittinger Brut Champagne, France
Veuve Cliquot Yellow Label, France
Dom Perignon Champagne, France

Pinot Noir

Borell-Diehl, Germany
Anne Amie, Willamette Valley, OR
Shug, Sonoma Coast
Belle Glos Balade, Santa Maria, CA
Etude, Carneros, California
Jean-Baptiste Jessiaume, France

Red Blends

Wente Mount Diablo Highlands, CA
Pillars of Hercules, California
Orin Swift Abstract, Napa Valley
La Chapelle de Meyney, France

Cabernet Sauvignon

Benzinger Family, Sonoma County
Smith & Hook, Central Coast, California
BR Cohn Silver Label, North Coast, California
Chateau La Pirouette, Medoc, France
Gehricke, Knight’s Valley, California
Stellekaya, Stellenbosch, South Africa
Kunde Family Estate, Sonoma Valley, CA
Educated Guess, Napa Valley, California
Iron & Sand, Paso Robles, California
Caymus California, California
Brendel Wines, Napa Valley, California
Mount Veeder, Napa Valley, California
Beaulieu Vineyards Tapestry, Napa Valley, CA
Jordan, Alexander Valley, California
Hess Collection MT Veeder, Napa Valley, CA
Stag’s Leap Artemis, Napa Valley, California
Caymus 50th Anniversary, Napa Valley, CA
Silver Oak, Alexander Valley, California
Nickel & Nickel, Napa Valley, California
Cade Howell Mountain, Napa Valley, California
Far Niente, Napa Valley, California
Orin Swift Mercury Head, Napa Valley, CA

Other Reds

Chateau St. Michelle Merlot, Columbia Valley
Seghesio Zinfandel, Sonoma Valley, California
Lodi ‘Old Vines” Zinfandel, Lodi, California
North Star Merlot, Columbia Valley, WA
Rombauer Zinfandel, Napa Valley, California
Hedges DLD Syrah, Red Mountain, WA
Lamborn Zinfandel, Howell Mountain, Napa
Frog’s Leap Merlot, Napa Valley, California
Duckhorn Merlot, Napa Valley, California
Stag’s Leap Petite Syrah, Napa Valley, CA

International Reds

Caré Garnacha Nativa, Spain
Poliziano Rosso di Montepulciano, Italy
Penfolds Bin 28 Shiraz
Vietti Langhe Nebbiolo, Italy
Stellekaya Orion, Stellenbosch, South Africa
Vina Ardanza Reserva Rioja Alta, Spain
Villa Poggio Brunello di Montalcino, Italy

Classic Cocktails

DISTRITO FEDERAL (TEQUILA MANHATTAN)
Cazadores Reposado, Sweet Vermouth, Orange Bitters

GRETA GARBO
Planteray Rum, Cointreau, Cherry, Lime, Absinthe

AMERICAN MULE (We’re pissed at Russia)
Tito’s Vodka, Ginger Beer, Simple Syrup, Lime

LAST WORD
Gunpowder Irish Gin, Maraschino Liqueur, Green Chartreuse, Lime

SCOFFLAW
Pendleton Rye, Dry Vermouth, Lemon, Grenadine, Orange Bitters

GIN BUCK
Ford’s Gin, Lime, Ginger Ale

REVOLVER
Knob Creek Bourbon, Mr. Black Coffee, Bitters, Flamed Orange

CLASSIC DAQUIRI
Planteray Rum, Simple Syrup, Lime

LEMON DROP
Skyy Citrus Vodka, Limoncello, Lemon, Simple Syrup

AVIATION
Aviation Gin, Crème de Violette, Luxardo Liqueur, Lemon

CLASSIC MARGARITA
Patron Silver, Cointreau, Lime, Simple Syrup, Salt

PAPER PLANE
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

PALOMA
Casamigos Blanco, Grapefruit Juice, Simple Syrup, Club Soda

WHISKEY SOUR
Maker’s Mark Bourbon, Lemon, Simple Syrup, Egg White

SIGNATURE COCKTAILS

SMOKED OLD FASHIONED
Bulleit Rye, Simple Syrup, Orange Bitters, Luxardo Cherry, Smoked Glass

SMILING IN MANHATTAN
Rittenhouse Rye, Luxardo Cherry Syrup, Fernet-Branca, Luxardo Cherry

BUMBOOZLED
Bumbu Rum, Pineapple Juice, Orange Juice

THE GASKINS
Malibu Rum, Pineapple Juice, Orange Juice, Cranberry Juice

ANDY’S A PEACH
Moscato Wine, Peach Schnapps, Club Soda

LAZY SUMMER DAZE
Deep Eddy Peach Vodka, Lemon, Iced Tea, Simple Syrup

BUBBLES & SPRITZERS

FRENCH 75
Ford’s Gin, Les Allies Champagne, Lemon, Simple Syrup

APEROL SPRITZ
Candoni Prosecco, Aperol, Club Soda

ROSÉ SPRITZ
The Pale Rosé, Club Soda, Rocks

RASPBERRY PEACH SPARKLER
Peach Vodka, Raspberries, Simple Syrup, Prosecco Floater

MOCKTAILS

FRUIT PUNCH SOUR
Cranberry Juice, Orange Juice, Grenadine, Lemon, Egg White

MARGARITA SODA
Lime, Simple Syrup, Grenadine, Club Soda

CARMICHAEL MULE
Ginger Beer, Lime, Mint, Simple Syrup

FEATURED WHISKEYS

RYE

BULLEIT RYE
HIGH WEST DOUBLE RYE
MICHTER’S STRAIGHT RYE
PENDLETON 1910 RYE
REDEMPTION STRAIGHT RYE
RITTENHOUSE BOTTLED IN BOND RYE
SAZERAC RYE
SMOKE WAGON BOTTLED IN BOND RYE
WHISTLE PIG 12-YEAR OLD WORLD RYE

BOURBON

ANGEL’S ENVY
BAKER’S SINGLE BARREL
BLANTON’S SINGLE BARREL
BOOKER’S SMALL BATCH
BUFFALO TRACE KENTUCKY STRAIGHT
EAGLE RARE10-YEAR
ELIJAH CRAIG SMALL BATCH
FOUR ROSES KENTUCKY STRAIGHT
KNOB CREEK 9-YEAR
MAKER’S MARK 46 FRENCH OAKED
MICHTER’S SMALL BATCH
OLD FORRESTER 1920 PROHIBITION STYLE
PEERLESS SMALL BATCH
RABBIT HOLE CAVEHILL 95 PROOF
SMOKE WAGON SMALL BATCH
SMOKE WAGON STRAIGHT
WELLER SPECIAL RESERVE
WILLET POT STILL
WOODFORD RESERVE

SINGLE MALT SCOTCH

BALVENIE DOUBLE WOOD
GLENLIVET 15-YEAR FRENCH OAK
LAGAVULIN 16-YEAR
MACALLAN 12-YEAR

All big rocks supplied by VAULT ICE

About

Lisa Provencio-Jones and Bert Jones, the longtime owners of Gaskins Cabin Steakhouse in Eureka Springs, are proud to announce the opening of Gaskins on Emma in downtown Springdale, Arkansas. Gaskins on Emma is the newest steakhouse in Northwest Arkansas and has been met with critical acclaim. In addition to delicious steaks and our signature Prime Rib, we also offer a variety of fish, pasta, and chicken dishes. We also have a Small Bites menu, served exclusively in our lounge. An extensive wine and spirits menu is complimented by wide selection of high quality bourbons, and our bartenders can expertly craft delicious cocktails and mocktails.

Sam Walker – Executive Chef at Gaskins on Emma