Gaskins on Emma – Signature Prime Rib, char-grilled steaks, and world-famous mushroom soup

LUNCH

Tuesday thru Friday: 11 am – 2 pm
Walk-ins welcome. Call ahead for parties of 7+

DINNER

Tuesday thru Saturday: 4 – 9 pm
Reservations not required but recommended.

CLOSED

Sunday & Monday

Kelham Vintage Wine Dinner

Wednesday, November 5 · 6 – 8:30pm

Join us for an extraordinary evening celebrating the vintage wines of Kelham Vineyards, a family-owned Napa Valley winery renowned for releasing their wines only after a decade or more of careful aging. We’re honored to welcome special guest Ron Nicholsen, owner of Kelham Vineyards, who will share stories and insights throughout the evening.This special five-course dinner prepared by our Executive Chef Sam Walker (menu to be announced soon) will be thoughtfully paired with a remarkable lineup of Kelham’s cellar-aged wines

Lunch

Dinner

Large Parties

For the Table

Pimento Cheese
aged cheddar, roasted peppers, naan

Beet Salad
chevre, hazelnut, fennel

Housemade Hummus
pepitas, crispy chickpeas, chili oil

Cheese Fries
house cheese blend, garlic aioli, bacon, chives

Soup & Salad

House Salad
sherry vinaigrette, tomato, onion

Wedge Salad
bleu cheese, bacon, tomato, chives

Caesar Salad*
gem lettuce, crouton crumble, parmesan

Burgundy Mushroom Soup
Cup | Bowl

Hand Helds

All focaccia melts and burgers served with house fries and a drink
(iced tea, sweet tea or fountain soda)

Focaccia Melts

Grilled Cheese
mozzarella & cheddar

Braised Chicken
white cheddar, bacon jam, garlic aioli

Prime Rib
mozzarella, horseradish cream, au jus

Burgers

Gaskins Smash Burger*
shallot jam, pickles, white cheddar

Spicy Burger*
pickled jalapeño, calabrian aioli, cheddar

BLT Burger*
bacon jam, marinated tomato, cheddar, lettuce, garlic aioli

Rice Bowls

Served with golden rice, cucumber, marinated carrots, pickled onions, spiced chickpeas, garlic aioli and a drink
(iced tea, sweet tea or fountain soda)

Braised Chicken

Shrimp

Steak

Roasted Cauliflower

Cold Bites

Beet “Tartare”
apple chutney & toasted hazelnuts | V/GF

Bomb Bites
smoked salmon, lemon crème fraîche, sauce piperade

Cold Water Oysters*
ginger citrus mignonette | GF

Ham & Cheese*
housemade focaccia, pimento cheese, prosciutto di parma

Shrimp Ceviche
conconut leche de tigre, jalapeño, shallot, radish, fennel | GF

Hot Bites

Peri Peri Cauliflower
spiced hazelnuts & herbs | V/GF

Calamari
pickled pepper relish, arugula, calabrian aioli, house hot sauce

Pork Bossam
braised pork shoulder, lettuce wraps, house made pickled vegetables

Crab Cakes
holy trinity, remoulade, garlic panko

Roasted Bone Marrow
shallot jam, pickled slaw, pomme purée

Bread Service
house made Japanese milk bread

Soup & Salad

House Salad
sherry vinaigrette, marinated tomato, onion | V

Caesar* Salad
gem lettuce, garlic crumble, parmesan

Wedge Salad
bleu cheese, bacon, marinated tomato, chives

Burgundy Mushroom Soup

Supper Time

Served with your choice of house side salad or cup of soup

Crispy Cauliflower
carrot purée, roasted cabbage, braised cippolinis | V/GF

BBQ Shrimp & Grits
Arkansas rice grits, marinated tomatoes, chipotle beurre blanc

Beef Bourguignon
burgundy braised beef & potato gnocchi

Crispy Skin Salmon
cheese spaetzle & Moroccan carrots

Chicken Ballotine
Arkansas golden rice, white bean cassoulet & chicken jus

Off the Grill

Served with a potato pavé and your choice of house side salad or cup of soup

Duroc Pork Chop* 12 oz.

Filet* 8 oz.

New York Strip* 14 oz.

Ribeye* 14 oz.

Prime Rib* 14 oz.

Pass the Plate

Mushrooms
thyme, shallot, house butter | GF

Broccolini
curried labneh & toasted hazelnuts | V/GF

Brussels Sprouts
aleppo pepper & fennel pollen | V

Mac & Cheese
mornay & gremolata crumble | V

Baked Potato
salted “all the way” | V/GF

Pomme Frites
sea salt & herbs | V

Patatas Bravas
garlic aioli & peri peri | V

Information coming soon…

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Not all all ingredients are listed.

Please alert your server if you have any food allergies.

A gratuity of 20% will be applied to tables consisting of 6 or more guests.

V – Vegetarian | GF – Gluten Free

Wine

Cocktails

Chardonnay

Sea Sun, California
Talbott Kali Hart, California
Ferrari Carano, Sonoma County
Frei Bothers, Russian River, CA
Presqu’ile, Santa Barbara
Chalk Hill, Sonoma Coast
Rombauer, Carneros, CA

Other Whites

Ruffino, Pinot Grigio, Italy
Pine Ridge, Chenin Blanc/Viognier, CA
White Haven, Sauvignon Blanc, NZ
Squealing Pig, Sauvignon Blanc, NZ
Charles Dupuy, Sauvignon Blanc, FR
Endiacochina, Albarino, Spain
Stag’s Leap, Sauvignon Blanc, Napa

Rosé

Sean Minor, Rosé of Pinot Noir, CA
The Pale Rosé, France
Chateau des Antonins, France
Stellekaya, Cygnus Rosé, South Africa
Canard Vineyards, Paso Robles, CA

Bubbles

Candoni Prosecco, Italy
Les Allies Brut Rosé Champagne, FR
Domaine Chandon Brut, Sonoma
Taittinger Brut Champagne, France
Veuve Cliquot Yellow Label, France
Dom Perignon Champagne, France

Pinot Noir

Borell-Diehl, Germany
Anne Amie, Willamette Valley, OR
Shug, Sonoma Coast
Belle Glos Balade, Santa Maria, CA
Etude, Carneros, California
Jean-Baptiste Jessiaume, France

Red Blends

Wente Mount Diablo Highlands, CA
Pillars of Hercules, California
Orin Swift Abstract, Napa Valley
La Chapelle de Meyney, France

Cabernet Sauvignon

Benzinger Family, Sonoma County
Smith & Hook, Central Coast, California
BR Cohn Silver Label, North Coast, California
Chateau La Pirouette, Medoc, France
Gehricke, Knight’s Valley, California
Stellekaya, Stellenbosch, South Africa
Kunde Family Estate, Sonoma Valley, CA
Educated Guess, Napa Valley, California
Iron & Sand, Paso Robles, California
Caymus California, California
Brendel Wines, Napa Valley, California
Mount Veeder, Napa Valley, California
Beaulieu Vineyards Tapestry, Napa Valley, CA
Jordan, Alexander Valley, California
Hess Collection MT Veeder, Napa Valley, CA
Stag’s Leap Artemis, Napa Valley, California
Caymus 50th Anniversary, Napa Valley, CA
Silver Oak, Alexander Valley, California
Nickel & Nickel, Napa Valley, California
Cade Howell Mountain, Napa Valley, California
Far Niente, Napa Valley, California
Orin Swift Mercury Head, Napa Valley, CA

Other Reds

Chateau St. Michelle Merlot, Columbia Valley
Seghesio Zinfandel, Sonoma Valley, California
Lodi ‘Old Vines” Zinfandel, Lodi, California
North Star Merlot, Columbia Valley, WA
Rombauer Zinfandel, Napa Valley, California
Hedges DLD Syrah, Red Mountain, WA
Lamborn Zinfandel, Howell Mountain, Napa
Frog’s Leap Merlot, Napa Valley, California
Duckhorn Merlot, Napa Valley, California
Stag’s Leap Petite Syrah, Napa Valley, CA

International Reds

Caré Garnacha Nativa, Spain
Poliziano Rosso di Montepulciano, Italy
Penfolds Bin 28 Shiraz
Vietti Langhe Nebbiolo, Italy
Stellekaya Orion, Stellenbosch, South Africa
Vina Ardanza Reserva Rioja Alta, Spain
Villa Poggio Brunello di Montalcino, Italy

Classic Cocktails

DISTRITO FEDERAL (TEQUILA MANHATTAN)
Cazadores Reposado, Sweet Vermouth, Orange Bitters

GRETA GARBO
Planteray Rum, Cointreau, Cherry, Lime, Absinthe

AMERICAN MULE (We’re pissed at Russia)
Tito’s Vodka, Ginger Beer, Simple Syrup, Lime

LAST WORD
Gunpowder Irish Gin, Maraschino Liqueur, Green Chartreuse, Lime

SCOFFLAW
Pendleton Rye, Dry Vermouth, Lemon, Grenadine, Orange Bitters

GIN BUCK
Ford’s Gin, Lime, Ginger Ale

REVOLVER
Knob Creek Bourbon, Mr. Black Coffee, Bitters, Flamed Orange

CLASSIC DAQUIRI
Planteray Rum, Simple Syrup, Lime

LEMON DROP
Skyy Citrus Vodka, Limoncello, Lemon, Simple Syrup

AVIATION
Aviation Gin, Crème de Violette, Luxardo Liqueur, Lemon

CLASSIC MARGARITA
Patron Silver, Cointreau, Lime, Simple Syrup, Salt

PAPER PLANE
Four Roses Bourbon, Aperol, Amaro Nonino, Lemon

PALOMA
Casamigos Blanco, Grapefruit Juice, Simple Syrup, Club Soda

WHISKEY SOUR
Maker’s Mark Bourbon, Lemon, Simple Syrup, Egg White

SIGNATURE COCKTAILS

SMOKED OLD FASHIONED
Bulleit Rye, Simple Syrup, Orange Bitters, Luxardo Cherry, Smoked Glass

SMILING IN MANHATTAN
Rittenhouse Rye, Luxardo Cherry Syrup, Fernet-Branca, Luxardo Cherry

BUMBOOZLED
Bumbu Rum, Pineapple Juice, Orange Juice

THE GASKINS
Malibu Rum, Pineapple Juice, Orange Juice, Cranberry Juice

ANDY’S A PEACH
Moscato Wine, Peach Schnapps, Club Soda

LAZY SUMMER DAZE
Deep Eddy Peach Vodka, Lemon, Iced Tea, Simple Syrup

BUBBLES & SPRITZERS

FRENCH 75
Ford’s Gin, Les Allies Champagne, Lemon, Simple Syrup

APEROL SPRITZ
Candoni Prosecco, Aperol, Club Soda

ROSÉ SPRITZ
The Pale Rosé, Club Soda, Rocks

RASPBERRY PEACH SPARKLER
Peach Vodka, Raspberries, Simple Syrup, Prosecco Floater

MOCKTAILS

FRUIT PUNCH SOUR
Cranberry Juice, Orange Juice, Grenadine, Lemon, Egg White

MARGARITA SODA
Lime, Simple Syrup, Grenadine, Club Soda

CARMICHAEL MULE
Ginger Beer, Lime, Mint, Simple Syrup

FEATURED WHISKEYS

RYE

BULLEIT RYE
HIGH WEST DOUBLE RYE
MICHTER’S STRAIGHT RYE
PENDLETON 1910 RYE
REDEMPTION STRAIGHT RYE
RITTENHOUSE BOTTLED IN BOND RYE
SAZERAC RYE
SMOKE WAGON BOTTLED IN BOND RYE
WHISTLE PIG 12-YEAR OLD WORLD RYE

BOURBON

ANGEL’S ENVY
BAKER’S SINGLE BARREL
BLANTON’S SINGLE BARREL
BOOKER’S SMALL BATCH
BUFFALO TRACE KENTUCKY STRAIGHT
EAGLE RARE10-YEAR
ELIJAH CRAIG SMALL BATCH
FOUR ROSES KENTUCKY STRAIGHT
KNOB CREEK 9-YEAR
MAKER’S MARK 46 FRENCH OAKED
MICHTER’S SMALL BATCH
OLD FORRESTER 1920 PROHIBITION STYLE
PEERLESS SMALL BATCH
RABBIT HOLE CAVEHILL 95 PROOF
SMOKE WAGON SMALL BATCH
SMOKE WAGON STRAIGHT
WELLER SPECIAL RESERVE
WILLET POT STILL
WOODFORD RESERVE

SINGLE MALT SCOTCH

BALVENIE DOUBLE WOOD
GLENLIVET 15-YEAR FRENCH OAK
LAGAVULIN 16-YEAR
MACALLAN 12-YEAR

All big rocks supplied by VAULT ICE

About

Lisa Provencio-Jones and Bert Jones, the longtime owners of Gaskins Cabin Steakhouse in Eureka Springs, are proud to announce the opening of Gaskins on Emma in downtown Springdale, Arkansas. Gaskins on Emma is the newest steakhouse in Northwest Arkansas and has been met with critical acclaim. In addition to delicious steaks and our signature Prime Rib, we also offer a variety of fish, pasta, and chicken dishes. We also have a Small Bites menu, served exclusively in our lounge. An extensive wine and spirits menu is complimented by wide selection of high quality bourbons, and our bartenders can expertly craft delicious cocktails and mocktails.

Sam Walker – Executive Chef at Gaskins on Emma